You can evaluate foods in two ways: 1. What's the best food you can get? 2. What's the average or consistency in food quality? Hong Kong has excelled by either measure: I've dined at a couple of the best restaurants in the world, and I have not had a bad meal.
Service has been a bit of hit and miss. Asian service seems to be hands-off, to the point where you need to flag the waiter to do the ordinary parts of a dining experience, such as ordering or paying. Language problems can amuse, as for instance the vegetarian restaurant offering me chicken, ham, sausage and seafood, neither of which I wanted.
Luk Yu teahouse has been my favorite -- authentic, friendly service, and the dim sum is the best I've had
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